Heat Treatment Freezers


Heat treatment freezers are designed to eliminate time-consuming daily freezer maintenance. At the same time they ensure that the soft serve or shake product you’re serving maintain food safety standards.
The state-of-the-art heat treatment system works through an overnight, timed heating and cooling program that safely maintains product for two weeks before complete disassembly and cleaning are required – reducing labor costs and product waste. Available in a variety of styles and options, including gravity or pump mix delivery system, countertop or free standing floor models, or single or multiple flavor and product options. There’s a Taylor® freezer that’s just right for your operation. With easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw.

For more information contact us today at: (800) 940-4848
 
 
SHAKE AND SOFT SERVE FREEZER

Model C606

Freezing Cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter).
Mix Hopper: Two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41 ºF (5 ºC). Air/mix pumps deliver the precise amount of air and mix to the freezing cylinder.

Features
Shake Dispensing
Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Place the cup on the cup holder below the door spout and press the proper flavor button. Frozen shake mix and syrup are automatically blended and dispensed into the cup. When the cup is properly filled, the portion control shuts the syrup off just before the dispensing door closes to assure no carry over of flavor or color.

Shake Syrup System
Syrup delivery system allows syrups to be dispensed from the original packaging, located in the lower front compartment. Syrups may contain small, soft particulates, such as pulp and seeds, to serve premium quality shakes. Peristaltic pumps deliver the proper amount of syrup for the best flavor and consistency. For each new syrup container, the microprocessor control calibrates the proper syrup flow accurately the first time, without additional adjustments.

Soft Serve Dispensing
Ergonomic draw handle with hidden adjustment screw allows the operator to set the proper draw rate. Star design pattern is integrated into the dispensing door, reducing operator replacement parts.

Programmable Control
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable: English, Danish, French, German, Japanese, Spanish and Swedish. Viscosity is continually measured to serve consistent quality shake and soft serve. LED displays the number of days to brush cleaning. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Syrup Rail
Four compartment syrup rail for sundae toppings; two heated with syrup pumps and two room temperature with lids and ladles.

Indicator Lights and Audible Alarms
Mix Low light and operator enabled audible alarm alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into standby mode to prevent damage.

Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.

Specifications
Finished Products: Soft Serve, Shakes

Installation: Floor

Number of Flavors: 4 Shake, 1 Soft Serve

Freezing Cylinder QTY: 2

Freezing Cylinder Size (qt/l): Shake 7/6.6, Soft Serve 3.4/3.2

Hopper Qty: 2

Hopper Size (qt/l): 20/18.9

Mix Delivery System: Pump

Refrigeration Control: Viscosity

Dimensions w/d/h (in/mm)
25-1/4″ (w)
641mm (w)
38-7/8″ (d)
987mm (d)
60-7/16″ (h)
1535mm (h)

Net Weight (Lbs/Kg)
815.0 lbs
369.7 kg

SINGLE FLAVOR, PUMP, HEAT TREATMENT

Model C708

Freezing Cylinder: One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix to the freezing cylinder, and reduces operator parts.

Features
Heat Treatment Systems
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Indicator Lights
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.

Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lock out features improve reliability. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.

Specifications
Finished Products: Soft Serve

Installation: Countertop (Floor – with optional cart)

Number of Flavors: 1

Freezing Cylinder QTY: 1

Freezing Cylinder Size (qt/l): 3.4/3.2

Hopper Qty: 1

Hopper Size (qt/l): 20/18.9

Mix Delivery System: Pump

Refrigeration Control: Viscosity

Dimensions w/d/h (in/mm)
18-1/4″ (w)
464mm (w)
32-1/4″ (d)
820mm (d)
34″ (h)
864mm (h)

Net Weight (Lbs/Kg)
425.0 lbs
192.8 kg

SINGLE FLAVOR, HEAT TREATMENT

Model C709

Freezing Cylinder: One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes.

Features
Heat Treatment Systems
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Indicator Lights
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.

Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to serve consistent quality soft serve. Soft lock out features improve reliability. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.

Specifications
Finished Products: Soft Serve

Installation: Countertop (Floor – with optional cart)

Number of Flavors: 1

Freezing Cylinder QTY: 1

Freezing Cylinder Size (qt/l): 3.4/3.2

Hopper Qty: 1

Hopper Size (qt/l): 20/18.9

Mix Delivery System: Gravity

Refrigeration Control: Viscosity

Dimensions w/d/h (in/mm)
18-1/4″ (w)
464mm (w)
32-1/4″ (d)
820mm (d)
34″ (h)
864mm (h)

Net Weight (Lbs/Kg)
414.0 lbs
187.8 kg

TWIST, PUMP, HEAT TREATMENT

Model C716

Freezing Cylinder: Two, 3.4 quart (3.2 liter)
Mix Hopper: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.

Features
Heat Treatment Systems
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Indicator Lights
Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.

Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.

Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.

Freezer Door
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.

Specifications
Finished Products: Soft Serve

Installation: Floor

Number of Flavors: 2 + Twist

Freezing Cylinder QTY: 2

Freezing Cylinder Size (qt/l): 3.4/3.2

Hopper Qty: 2

Hopper Size (qt/l): 20/18.9

Mix Delivery System: Pump

Refrigeration Control: Viscosity

Dimensions w/d/h (in/mm)
25-7/16″ (w)
646mm (w)
36-3/16″ (d)
919mm (d)
60″ (h)
1524mm (h)

Net Weight (Lbs/Kg)
827.0 lbs
375.1 kg

TWIST, HEAT TREATMENT

Model C717

Freezing Cylinder: Two, 3.4 quart (3.2 liter)
Mix Hopper: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.

Features
Heat Treatment Systems
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Indicator Lights
Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.

Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Two Locking Casters
Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.

Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.

Freezer Door
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.

Specifications
Finished Products: Soft Serve

Installation: Floor

Number of Flavors: 2 + Twist

Freezing Cylinder QTY: 2

Freezing Cylinder Size (qt/l): 3.4/3.2

Hopper Qty: 2

Hopper Size (qt/l): 20/18.9

Mix Delivery System: Gravity

Refrigeration Control: Viscosity

Dimensions w/d/h (in/mm)
25-7/16″ (w)
646mm (w)
36-3/16″ (d)
919mm (d)
60″ (h)
1524mm (h)

Net Weight (Lbs/Kg)
719.0 lbs
326.1 kg