Gelato - Bravo Batch Freezers

Like having a sorbet machine and gelato machine and more all rolled into one, Bravo batch freezers offer endless menu possibilities for a variety of premium desserts. Our professional batch freezers are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments. They allow you to offer the types of fresh, homemade quality products that increase frequency and reach new customers.

Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Taylor foodservice equipment, you can consistently offer quality products with easy-to-use operation.

For more information contact us today at: (800) 940-4848
BATCH - TWO FLAVOR

Model C002

Freezing Cylinder: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).
Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.

Features
Indicator Lights
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.

Specifications
Finished Products: Batch

Installation: Floor

Number of Flavors: 2

Freezing Cylinder QTY: 2

Freezing Cylinder Size (qt/l): NA

Hopper Qty: 2

Hopper Size (qt/l): 20/18.9

Mix Delivery System: Gravity

Refrigeration Control: NA

Dimensions w/d/h (in/mm)
26-1/2″ (w)
673mm (w)
33-7/8″ (d)
860mm (d)
61-5/8″ (h)
1565mm (h)

Net Weight (Lbs/Kg)
825.0 lbs
374.2 kg


CONTINUOUS DISPENSING CUSTARD FREEZER

Model C001

Mix Hopper: One, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC).
Offer premium frozen custard, low overrun ice cream or sorbet.

Features
Indicator Lights
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.

Safety Features
To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.

Specifications
Finished Products: Batch

Installation: Floor

Number of Flavors: 1

Freezing Cylinder QTY: 1

Freezing Cylinder Size (qt/l): NA

Hopper Qty: 1

Hopper Size (qt/l): 20/18.9

Mix Delivery System: Gravity

Refrigeration Control: NA

Dimensions w/d/h (in/mm)
20-1/2″ (w)
521mm (w)
37-5/16″ (d)
948mm (d)
61-5/8″ (h)
1565mm (h)

Net Weight (Lbs/Kg)
515.0 lbs
233.6 kg


CONTINUOUS DISPENSING CUSTARD FREEZER

Model C043

Mix Hopper:Three, 30 quart (28.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC).
Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.

Features
Indicator Lights
Lights indicate when mix is low in the hopper.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency.

Safety Features
To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.

Specifications
Finished Products: Batch

Installation: Floor

Number of Flavors: 3

Freezing Cylinder QTY: 3

Freezing Cylinder Size (qt/l): NA

Hopper Qty: 3

Hopper Size (qt/l): 30/28.4

Mix Delivery System: Gravity

Refrigeration Control: NA

Dimensions w/d/h (in/mm)
38-1/8″ (w)
867mm (w)
48-7/8″ (d)
1242mm (d)
61-13/16″ (h)
1570mm (h)

Net Weight (Lbs/Kg)
953.0 lbs
427.7 kg