Serving South Florida, Bahamas and the Caribbean since 1960.
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Bravo Batch Freezers

Like having a sorbet machine and gelato machine and more all rolled into one, Bravo batch freezers offer endless menu possibilities for a variety of premium desserts. Our professional batch freezers are ideal for bakeries, cafés, coffee and ice cream shops, and even fine dining establishments. They allow you to offer the types of fresh, homemade quality products that increase frequency and reach new customers. Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Taylor foodservice equipment, you can consistently offer quality products with easy-to-use operation. Your local authorized Taylor distributor can assist you with planning and customizing options to best suit your foodservice operational goals.

For more information contact us today!
at: 954-217-9100

Model 104

BATCH ICE CREAM FREEZER

Model 104

Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.

FEATURES

Freezing Cylinder
One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.

Automatic Timer Control
Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.

Funnel
Liquid mix and flavorings are poured into the top, using the convenient funnel provided.

specification

Finished Products

Batch

Installation

Counterop

Number of Flavors

1

Freezing Cylinder QTY

1

Freezing Cylinder Size (qt/l)

3/2.9

Hopper Qty

NA

Hopper Size (qt/l)

NA

Mix Delivery System

Gravity

Refrigeration Control

Timer

Dimensions w/d/h (in/mm)

16-7/16″ (w)
418mm (w)
26-13/16″ (d)
681mm (d)
21-3/8″ (h)
542mm (h)

Net Weight (Lbs/Kg)

165.0 lbs
74.9 kg

Model C002

CONTINUOUS BATCH FREEZER – TWO FLAVOR

 

 

Model C002

Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.

FEATURES

Mix Hopper
Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Indicator Lights
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.

specification

Finished Products

Batch

Installation

Floor

Number of Flavors

2

Freezing Cylinder QTY

2

Freezing Cylinder Size (qt/l)

NA

Hopper Qty

2

Hopper Size (qt/l)

20/18.9

Mix Delivery System

Gravity

Refrigeration Control

NA

Dimensions w/d/h (in/mm)

26-1/2″ (w)
673mm (w)
33-7/8″ (d)
860mm (d)
61-5/8″ (h)
1565mm (h)

Net Weight (Lbs/Kg)

825.0 lbs
374.2 kg

Model C001

CONTINUOUS DISPENSING CUSTARD FREEZER

Model C001

Offer premium frozen custard, low overrun ice cream or sorbet.

FEATURES

Mix Hopper
One, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Indicator Lights
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode and scraping/ejection motor on.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back or side, depending on space requirements.

Safety Features
To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.

specification

Finished Products

Batch

Installation

Floor

Number of Flavors

1

Freezing Cylinder QTY

1

Freezing Cylinder Size (qt/l)

NA

Hopper Qty

1

Hopper Size (qt/l)

20/18.9

Mix Delivery System

Gravity

Refrigeration Control

NA

Dimensions w/d/h (in/mm)

20-1/2″ (w)
521mm (w)
37-5/16″ (d)
948mm (d)
61-5/8″ (h)
1565mm (h)

Net Weight (Lbs/Kg)

515.0 lbs
233.6 kg

Model C043

CONTINUOUS DISPENSING CUSTARD FREEZER – Model C043

Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.

FEATURES

Mix Hopper
Three, 30 quart (28.4 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Indicator Lights
Lights indicate when mix is low in the hopper.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency.

Safety Features
To protect users from accidental injury: Beater motor will not rotate unless door is in place and finger guards installed in opening of dispensing door.

specification

Finished Products

Batch

Installation

Floor

Number of Flavors

3

Freezing Cylinder QTY

3

Freezing Cylinder Size (qt/l)

NA

Hopper Qty

3

Hopper Size (qt/l)

30/28.4

Mix Delivery System

Gravity

Refrigeration Control

NA

Dimensions w/d/h (in/mm)

38-1/8″ (w)
867mm (w)
48-7/8″ (d)
1242mm (d)
61-13/16″ (h)
1570mm (h)

Net Weight (Lbs/Kg)

953.0 lbs
427.7 kg