Broilers, Conveyor oven, grill and commercial restaurant cooking equipment by Nieco
Model 1015A

Steak Houses, Casual Dining, Family-Style Restaurants, and other high volume operations make a perfect match for the Flexi-Chef® Model 1015A.

This high-volume broiler is great for cooking steaks, gourmet hamburgers, chops, fish, and other menu basics.

Features from one to three independently timed conveyor oven belts, side burner access for easy cleaning.

• Flexi-Chef® System

Versatility: Nieco's speed, solid design and reliability make it an indispensable workhorse for a busy kitchen. The FlexiChef uses a unique combination of convection and radiant heat, with up to four independently timed conveyor oven belts, to flame broil a wide variety of menu items. From steaks, medium and well, to salmon filet, the Flexi-Chef® delivers consistent results fast.

Flexibility: The kids want hamburgers, dad wants steak.
Why make the one who pays wait? Nieco's Flexi-Chef® cooks just what was ordered, how it was ordered, better, faster and cheaper than conventional grills. It's that simple. Even with a big menu, Nieco can make your life easier.

Simplicity: Nieco makes nachos and bread sticks stay an appetizer, complex orders never throw off precision timing. Nieco's Flexi-Chef® cooks a smorgasbord of dishes with ease: ribs, chicken, steak and even seafood glide to perfection at the flip of a switch. Some restaurants using the Flexi-Chef® cook up to 80 percent of their main menu items on this piece of equipment.