Broilers, Conveyor oven, grill and commercial restaurant cooking equipment by Nieco

Taylor U.S. represents and distributes Nieco commercial restaurant cooking equipment products in Florida and the Caribbean market. Nieco specializes in automatic broilers, equipment, grill, conveyor oven, electric griddles, commercial restaurant cooking equipment supply and stainless steel grill and ranges.

Automatic Broilers: N- Series Broilers (grill)

Speed & Capacity: Nieco Automatic Broilers get the product out. They're fast - 40-50 percent faster on average than any conventional grill - because they cook the meat on both sides at once. They're easy to use. They cut energy costs. When you add it all up, Nieco simply cooks better, faster and cheaper than any other grill.

Labor Savings: Nieco Automatic Broilers cut labor costs and free your most valuable staff for other jobs - without compromising quality. Employee turnover and training simply do not affect its performance. Set the machine properly, then just place the product on the belt and the machine does the rest of the work - automatically.

Food Safety: Nieco Broilers minimize food handling and help eliminate cooking errors by taking the guesswork out of broiling. With thousands of units installed in 4 decades of business, Nieco is first in reliability and first in automated broiling.
Nieco cooking equipmentconveyor oven, grill


Model N724 & N750

A high capacity return-flow or flow-through broiler available in a single belt (N724) or dual belt (N750) configuration.

The Nieco N724/750 features automatic ignition, digital controls, heated meat holding section (Return-flow only) and a simplified design for easy cleaning and maintenance.

The N724/750 options - Labor saving automatic feeder, open design stand to accommodate a freezer underneath, spare parts kit and a catalyst kit.


 Model N524 & N550

A medium capacity return-flow or flow-through broiler available in a single belt (N524) or dual belt (N550) configuration.

The Nieco N524/550 features automatic ignition, digital controls, heated meat holding section (Return-flow only) and a simplified design for easy cleaning and maintenance.

The N524/550 options - Labor saving automatic feeder, open design stand to accommodate a freezer underneath, spare parts kit and a catalyst kit.

Model N512

A low capacity return-flow or flow-through broiler for smaller or non-traditional locations. The Nieco N512 features automatic ignition, digital controls, heated meat holding section (Return-flow only) and a simplified design for easy cleaning and maintenance.

The N512 options - Labor saving automatic feeder, open design stand to accommodate a freezer underneath, spare parts kit and a catalyst kit.
 Model N824 & N850

A high capacity flow-through broiler available in a single belt (N824) or dual belt (N850) configuration.

The Nieco N824/850 features a bun grill for perfectly grilling buns at the same time the product is broiled, automatic ignition, digital controls and a simplified design for easy cleaning and maintenance.

The N824/850 options - Labor saving automatic feeder, open design stand to accommodate a freezer underneath, spare parts kit and a catalyst kit.

Return Flow Models or Return- Flow no Bun Grill.
All Nieco return-flow model broilers flame broil meat and feature a heated meat holding unit for limited product holding after broiling. On a return-flow broiler, the product is both fed and returned on the same end of the broiler, allowing the broiler to be placed against a wall. This makes it ideal for locations where space is a consideration. Flow-through broilers are designed for a more traditional 'T-Style' kitchen layout where an inline product flow is desired.

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to see how the Return-Flow Broilers work.

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