Irinox is known all over the world as the blast chiller and shock freezer specialist. A pioneer developer of the concepts of blast chilling and top-quality preservation in the catering, confectionery, ice-cream and bread-making industries. Irinox has always believed in continuous research and in technology innovation for perfect food preservation. Traditionally committed to innovation, over the years Irinox has developed a range of state-of-the-art products that embody revolutionary concepts and set market standards. Irinox presents the following product lines:
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H Series Roll-In Models: Blast Chillers and Shock Freezers
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Model HCMA 202.100
Specification: (Click Here for Specs)
The Irinox Model HCMA 202.100 Blast Chiller shall have the following characteristics: Capacity – (1) single-rack roll-in unit or (1) standard oven trolley (see interior dimensions below); three standard chilling modes, remote condensing unit; and core product temperature probe standard, plus all the features listed, and the options or accessories checked. |
Model HCMA 202.100
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| Sizing & Unit Production Guide: |
HCMA 202.100
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| Blast Chilling Capacity [194 to 37° F]* |
220 lbs.
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| Shock Freezing Capacity [to 0° F]* |
125 lbs.
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| * Per production cycle |
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Operating Mode Performance & Applications HCMA 202.100:
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Operating Modes:
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Temperature &Mac198; [F]*
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Time
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Minimum Air Temp. Used [F]
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Product Applications
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Soft Chill
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194° to 37°
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90 minutes
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32°
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Delicate or thin food items
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Hard Chill
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194° to 37°
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90 minutes
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Variable to -4°
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Dense, large food items
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Shock Freeze
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to 0°
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4 hours
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-31° to -40°
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All cooked and raw product
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* Core product temperature
Model HCMA 202.150L
Specification: (Click Here for Specs)
The Irinox Model HCMA 202.150L Blast Chiller shall have the following characteristics: Capacity – (1) single-rack roll-in unit or (1) standard oven trolley (see interior dimensions below); three standard chilling modes, remote condensing unit; and core product temperature probe standard, plus all the features listed, and the options or accessories checked. |
Model HCMA 202.150L
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| Sizing & Unit Production Guide: |
HCMA 202.150L
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| Blast Chilling Capacity [194 to 37° F]* |
330 lbs.
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| Shock Freezing Capacity [ 0° F]* |
220 lbs.
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| * Per production cycle |
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Operating Mode Performance & Applications HCMA 202.150L:
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Operating Modes:
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Temperature &Mac198; [F]*
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Time
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Minimum Air Temp. Used [F]
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Product Applications
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Soft Chill
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194° to 37°
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90 minutes
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32°
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Delicate or thin food items
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Hard Chill
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194° to 37°
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90 minutes
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Variable to -4°
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Dense, large food items
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Shock Freeze
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to 0°
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4 hours
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-31° to -40°
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All cooked and raw product
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* Core product temperature
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• Are you a chef, a confectioner , a breadkmaker or an ice-cream maker?
• Are you interested to know the advantages of the Irinox technology or having more information?
Taylor Ultimate Services can help you visualize the best configuration for your business. Contact us today!
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