Taylor US represents and distributes Blast Chillers and Shock Freezers by Irinox products in Florida and the Caribbean market. Irinox specializes in State of the Art Blast Chillers and Shock Freezers.
• What are Blast Chillers and Shock Freezers:
Blast chillers are machines with a very fast cooling system able to take the heat away from the product stored inside them, without drying or damaging it due to a refrigeration and a ventilation device, carefully studied and calibrated to obtain this result.
Blast chilling process is done through a quick cooling of the product from a temperature of 194º F (+90° C and above) down to a temperature of 37º F (+3°C) within a time frame of maximum 90 minutes.
Shock freezer is instead a cycle that brings raw or cooked products
to 0º F (-18° C), from an initial temperature of 194º F (+90° C and above) within a maximum time frame of 4 hours, without damaging in any way the product due to the speed and delicacy of the process.
• Why Blast Chiller / Shock Freezer by Irinox?
Blast chillers and shock freezers are irreplaceable instruments that allow any confectioner, baker, ice-cream maker and cooking professionals to organize their work better with the certainty that everything they make and serve will be fresh, healthy and natural.
• What Irinox Blast Chillers can do:
In any kitchen is in force a simple rule: everything has to be served with the best quality! To guarantee this result it is essential to avoid that food gets old.
The cold, that from thousands of years have been used by human beings as a natural food conservation, if carefully measured and checked, allows to preserve any kind of food. Irinox, expert in rapid cooling, have studied two different cycles for the perfect preservation of the products quality:
Blast chillers allows the conservation of products up to 6 days at 32º F / 35.6º F (+2° C).
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Technical Qualities
- Probe-Holder for Liquids
Designed for perfectly placing the product core probe in liquids (optional).
- Vacuum Core Probe
For reliable temperature control at the core of vacuum-packed products (optional).
- Rounded Corners
For perfect air flow and top hygiene.
- U.V. Sterilization
For sanitising the working chamber and kitchen utensils.
- Easily Accessible Evaporator
for total cleanliness
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- Core Probe
The core probe monitors temperature deep inside the food. In the HCM/HCC model the food probe is heated so that at the end of the cycle it can be easily extracted from shock-frozen food. With the magnetic attachment, the door can be easily cleaned.
- Portable or Buit-in Printer
For printing out the times and temperatures of the cycles performed (optional). A single printer can be used to read off and print out the data of several machines.
- Irinox ® Aerodynamic System
with indirect flow assuring uniform temperature and high throughput, thanks to the use of special fans
- Data Management Software
The data saved can be transferred to a PC and processed using the Irinox Datavision software (optional)
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• How Does Blast Chillers work?
The only system that allows the conservation of a high quality of the cooked food ( i.e., the appearance, the colour, the taste, the smell) is through the rapid cooling of the product, in all its element, at a temperature of 37º F (+3° C). This is the only method to separate the cooking from the immediate serving, without compromising the quality and genuineness of the food. As every food has its own characteristics, it is important to use every time the most appropriate Blast Chillers system for that product.
Discover the different Advantages of Blast Chillers systems.
• How Does Shock Freezers work?
For all raw materials, the semi-finished products and the finished products, which need to be maintained at temperatures below zero, it is necessary to ensure that the initial quality is not compromised in any way during the freezing process!
The only system that keeps out the food of getting damaged is the shock freezing of the products, so that all the liquids in the food get converted into MICRO-CRYSTALS, thank to the Shock Freezers fast penetration of the cold.
Discover the different Advantages of Shock Freezers systems..
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How Does Blast Chillers work?
How Does Shock Freezers work
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