Irinox technology is the perfect choice for the forward-looking professional!
Every meal requires different preparation times.
These need to be  taken into account when trying to keep delivery times down.
With Irinox technology you always know you can deliver your best with every meal.  
Thanks to the dynamic fresh system® you no longer need to repeatedly prepare the same food day after day.
It's up to you to choose the right time, whether it be in the morning, after  hours or even days in advance. 
Irinox blast chillers and holding cabinets will become the heart of your whole production!

First class honours… top marks every time!

Choosing the blast chillers and the shock freezers Irinox means:

• High quality of your dishes at any time
• Better planning of your job
• Less weight loss
• Reduction of the wastes
• Food security
• Time saver
• Better/Cautious purchases
• Broader menu
• Better quality of your life

Irinox for many years has been an essential partner of professional ice cream makers through the design and building of blast chiller systems and the conservation at a certain temperature and at controlled humidity.

After many years of study and technological research together with a very close cooperation with the major ice-cream makers, Irinox is today capable to offer an innovative working system that guarantees surprising results.
The optimisation of the working time, the sensible reduction of the management costs, better qualitative results and a more durability of the ice-cream through time, make the Irinox way of working the best solution that any professional ice-cream maker can desire.

Any good ice-cream maker knows that the problem of formation of macro-crystals and the separation of water, sweets and fats in the ice-cream "aged".
Today this problem has been finally solved thanks to Irinox devices and the quality and the creamy of the ice-cream of the day can be finally maintained.

Shock freezing that improves your ice-cream!

Time and management are the most important ingredients in your work! Even the traditional catering and banqueting sectors of any size can finally enjoy the new efficiency of Irinox technology of blast chiller and shock freezer systems.

With dynamic fresh system® you can preserve the freshness and quality of the food you prepare while minimize running problems with guaranteeing safety standards and also compliances with the strictest health and safety regulations (HACCP).
Thanks to a better management of time and processing you will increase productivity while improving the quality of your life!

Work smarter and boost profits!  

Choosing Irinox blast chillers and shock frezeers for food industry sector means choosing a safe, quick, flexible, intelligent and easy technology that will help you to create a modern and professional working system, leading to quality and profits.
 
Irinox technology through rapid chilling and shock freezing, boost profits and minimize running problems with guaranteeing safety standards and also compliances with the strictest health and safety regulations (HACCP).
With dynamix fresh system®, professionals in the food industry nowadays can arrange their work in the kitchen so that it is easier and more profitable, with a guarantee of consistent high quality. 
 
With the dynamic fresh system®'s ability to provide the right balance of refrigeration and ventilation every product is at its best.

The perfect choice for the forward-looking professional!

• High quality of your dishes at any time
• Better planning of your job
• Less weight loss
• Less products rejected
• Food security
• Time saver
• Better/Cautious purchases
• Broader menu

Irinox has long been the ideal partner to all professional confectioners, designing and building blast chillers and controlled-temperature and humidity holding cabinets to facilitate production cycles and reduce down times.

Thanks to a revolutionary system comprising of blast chillers, shock freezers, modular holding cabinets and special chocolate holding cabinets Irinox will be “the heart of your patisserie”.
 
The new Dynamic fresh system® maintain your food quality and protects your profits while improving service to your customers.
Better use of working time, significantly reduced wastage and weight loss, combined with truly remarkable results in quality make Dynamic Fresh System® by Irinox the very best for today's professionals.

The Dynamic fresh system® at your service.

With this aim in mind Irinox has for many years now been helping professionals in breadmaking with systems developed to ensure exceptional quality outcomes and optimise production. Irinox bread delivers the right solution every time.

This new way of working delivers:
• Longer lasting fresh products daily
• The ability to make hot bread at any time of the day
• Giving the breadmaker more free time
• Manage your working time
• Increased profits from the very start

No more working at night!