ISA ZERO technology is the perfect choice for today professional restaurateur!
Every meal requires different preparation times. This need is to be  taken into account when trying to keep delivery times down.

With ISA ZERO technology you can count on delivering your best quality with every meal. With ISA ZERO you no longer need to repeatedly prepare the same food day after day.
Today's as a restaurateur you choose the right time to prepare food at your convenience, whether it be in the morning, after  hours or even days in advance. 
ISA ZERO blast chillers and shock freezer holding cabinets Model T8 and blast chillers T12 are recommended for restaurants and blast chillers T16 when higher production output is necessary; ISA ZERO blast chillers and holding cabinets will become an essential part of your restaurant production line!

Technology that help you succeed

ISA ZERO BENEFITS

• Quality end results in your dishes
• Easier planning overall
• Minimize food weight loss
• Reduction on food waste
• Maximize food safety
• Higher purchase control
• Broader possibility on menu
• Better quality and control of your time

Today ISA ZERO is an very important partner for professional ice cream makers; ISA ZERO design, develops and build the best performing blast chiller systems in today's market.
Many years of research with the major ice-cream makers have give us the experience to developpe a variaty of products for this industry; ISA ZERO is today capable to offer an innovative working system that guarantees surprising results.
Maximizing working time, minimizing management costs with higher qualitative results extending live durability of the ice-cream through time, make the ISA ZERO technology the best solution for the ice-cream maker professional nowadays. ISA ZERO blast chillers Models T5, T8 and T8OR are recommended for the ice cream maker professional.

Ice-cream maker professionals know that the problem of "ice cream aging" is the formation of crystals and the separation of water, sweets and fats in the ice-cream.
Finally today the problem has been solved thanks to ISA ZERO ventilated refrigeration system and the finned evaporator with fans mounted vertically along the internal back in each unit assuring the best creamy quality of ice-cream that can be finally maintained.

Shock freezing technology that avoid your ice-cream to age!

If you are involved in the catering and banqueting business you will agree that time management is an essential part in your work! Catering and banqueting businessess depends on the efficiency of ISA ZERO technology of blast chiller and shock freezer systems. When higher production output is needed it is recommended to use ISA ZERO blast chillers Models T12 and T16.

With ISA ZERO you can mantain the freshness and quality of the food you prepare; minimizing problems with food safety standards while guaranteeing compliances with the strictest health and safety regulations is a must in the quality food service industry.

With ISA ZERO will allow you to better manage time as well as product processing while increasing productivity and improving the quality of your life!

Work smarter and boost profits!  

When you think ISA ZERO blast chillers and shock frezeers for the food industry sector it translate in maximizing food safety, fast, versatile, smart and easy technology that will help you move your business to create a professional working system in a production environment with outstanding quality and higher profits.
 
ISA ZERO technology of rapid chilling and shock freezing, is the way to better profits and minimize running problems guaranteeing safety standards and compliances with the strictest health and safety regulations. For maximum safety requirements and higher production output is needed it is recommended to use ISA ZERO blast chillers Models T12 and T16.

Today ISA ZERO is for professionals in the food industry that can designed their task around the kitchen environment so that it is easier, more efficient and more profitable guaranteeing products with a consistent high quality.  

The best choice for the visionary professional!

• High quality of your dishes at any time
• Easier planning overall
• Minimize food weight loss
• Minimize product reject
• Maximize food safety
• Better quality and control of your time
• Higher purchase control
• Broader possibility on menu

ISA ZERO is the prefered partner to all professional of sweets and candy makers, designing and building blast chillers to ease production cycles and reduce down times.

Our revolutionary system made of blast chillers, shock freezers, ISA ZERO will be “the center piece of your patisserie business”. ISA ZERO blast chillers Models T5, T8 and T8OR are recommended for the pastry maker professional.
 
ISA ZERO is able to maximize profits by protecting your food quality while keeping and offering better service to your customers. This is possible by keeping working time under control and significantly minimizing food weight loss up to 10%; ISA ZERO technology translate this facts into the very best advantages for today's professionals.

The Dynamic fresh system® at your service.

ISA ZERO has oriented his efforts for many years in making easier for breadmaking professionals their day by day tasks by helping them get better organized resulting in better production levels with higher quality and reliable results. ISA ZERO blast chillers and shock freezers holding cabinets Model T8 are design for the baker in hand.

ISA ZERO technology offers the best solution all the time.

No need to work at night any longer !