Blast Chillers and Shock Freezers Advantages and Benefits

A Model for Every Purpose, ISA ZERO has developed a new range of High Performance Blast Chillers and Freezers suitable for Ice Cream Parlours, Restaurants, Pastry Shops, Fast Food Restaurants and Industrial Catering.

Advanced Electronics: at the heart of their Versatility
ISA research and development department has designed a control system that allows the operator to control the refrigeration parameters very simply to suit individual needs. There are two advantages to this:
1. Only one model is needed, as the pre-set parameters can be chosen to suit the type of food, and the temperatures that need to be achieved, whether Chilling or Freezing.
2.The operator can design individual programmes to suit their specific requirements.

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Easy to Read Display:
ISA ZERO Blast Chillers have an easy to read LCD Display showing the Main Information on the Control Panel.

Nine Basic Programs: ISA Fl&D Department has produced nine standard chilling or freezin programmes for Gastronomy, Pastry and Ice Cream: 1- Soft chilling down to + 3°C - Tima Controlled 2- Hard chilling down to + 3°C - Time Controlled 3- Soft chilling down to + 3°C - Probe Controlled 4- Hard chilling down to + 3°C - Probe Controlled 5- Soft freezing down to -18°C - Time Controlled 6- Hard freezin down to -18°C - Time Controlled 7- Soft freezing down to -18°C - Probe Controlled 8- Hard freezing down to -18°C - Probe Controlled 9- Sterilisalion: only with gennicidal lamp (optional).

	Customised Programmes: By selecting "MENU", the operator can easily modify pre-set programmes or create new programmes according to specific needs.
	Probe Heating: Each Zero model has this function to allow for easy removal of the probe from frozen products at the end of the freezing cycle.

Advantages of Blast Freezing

Safety: The evaporator fan in ZERO Blast Chillers stops automatically when the door is opened, to prevent the operator being subjected to the cold airflow. The entry of humid air is also reduced. The same system will tum off the Germicidal Lamp (optional) at the same time. Alarm: The Control Panel will give a visual and audible signal if the selected programme cannot be completed, or there us a malfunction. Defrosting Menu: ZERO Blast Chillers have an automatic Hot Gas defrost system that removes ice very quickly ensuring correct operation. There is also a Manual Defrost Option. Temperature Print Out: An optional temperature print out can produce a record of the cooling cycle automatically. Controlled, but Powerful ZERO Blast Chillers use an indirect airflow system, which lessens dehydration of the food stuff, and produces a longer lasting end product. This is particularly important for Ice Cream and Cream Products.

Evaporator Fan Operator Side

		Seasonal Produce All Year Round Fresh Produce, in particular Fruitand Vegetables, can be bought when in season, at the best price. They can then be frozen for use throughoutthe year. This can very useful for the Ice Cream Maker who wants to combine fresh fruit with ice cream.
		Time and Cost Saving: Raw ingredients and cooked, semi finished or vacuum packed food can be blast chilled or frozen, ready for defrosting and completion when needed. A great benefit for the smaller kitchen, saving time and staff costs, and allowing a larger menu to be offered. For Fast Food Restaurants and Commercial Catering establishments, food can be prepared during slack periods for service later.
		Energy Saving: Freezing and Cooling in a conventional refrigerator takes much longer, and takes more time and expense. In the Ice Cream Parlour, once made, the Ice Cream can be quickly brought down to serving temperature and put in the Display Cabinet.