Express (Convection) Oven: Taylor Express Oven (TEO®)
Rather than installing a complete kitchen setup to prepare lunch, snack or dinner items, our TEO® offers fast cooking in less than 3 sq. ft. (.28 sq. m) of countertop space. Because you are cooking in a sealed chamber, our TEO® oven is ventless*.
Warranty on all new and used commercial ice cream maker machine line. Leases available.
* Dependent on local code requirements.

Model 904 / 906
Taylor Express Oven

* Product Offerings:
Frozen and Prepared Foods

* Controls:
Thermostat Controls Temperature from 150 to 500°F (65 to 260°C) - 30 minute Dial Timer

* Carousel:
Model 904 - Two Tier Carousel
Model 906 - Four Tier Carousel
One, 9" (229 mm) Diameter, Nickel-plated Tray per Tier

* Features:
Porcelain Enameled Interior and Oven Door, Removal Door
The TEO® is designed to prepare
oven-ready items and:

* Uses no cooking oil or grease
* Cooks products fast by circulating hot forced air
* Seals in moisture and flavor
* Venting is not required, in most applications
* Cooks to a golden brown finish that looks and tastes deep fried