Gelato: Italian gourmet ice cream
Electric ice cream makers by Frigomat.
ice cream freezer

Taylor US represents and distributes Frigomat - Italy, products in Florida and the Caribbean market. Frigomat specializes in making State of the Art batch ice cream machines and ice cream freezers. Frigomat makes ice cream freezers, gelato batch freezers, commercial ice cream makers, italian ice cream machines as well as frozen yogurt maker and frozen custard machines.

Frigomat freezers serve homemade, low and medium overrun gourmet ice cream, custard, gelato, sorbet, and Italian gourmet ice cream. Mix and liquid or ice cream flavoring may be poured into the convenient fill chute on the door. Frigomat electric ice cream maker and frozen yogurt maker are design with your business in mind.
The continuous research and the subsequent high technological innovation makes Frigomat a fundamental reference-point for the modern professional electric ice cream maker.


Model C004
* Product Offerings:
These small, compact Whipped Cream Dispeners are ideal for topping ice cream, cakes, pies, fresh fruit, and hot and cold beverages. When calibrated, mousses and semifreddi are easy to achieve.

* Freezing Cylinder:
One 2.6 quart (2.5 liters) removable hopper.
Refrigerated to maintain safe product temperatures below 41º F (5º C).

* Air Pump: Compact pump, located above the hopper area, easily disassembles for cleaning with no tools.

* Features:
Garnish all your favorite beverages and desserts with freshly made whipping cream or create your own mousse desserts with the same equipment.
Model C007
* Product Offerings:
These small, compact Whipped Cream Dispeners are ideal for topping ice cream, cakes, pies, fresh fruit, and hot and cold beverages. When calibrated, mousses and semifreddi are easy to achieve.

* Freezing Cylinder:
Two removable tanks nest inside each other in the hopper: 6.3 qt. (6.0 liter) and 9.5 qt. (9.0 liter). Refrigerated to maintain safe product temperatures below 41º F (5º C).

* Air Pump: Compact pump, located above the hopper area, easily disassembles for cleaning with no tools.

* Features:
Garnish all your favorite beverages and desserts with freshly made whipping cream or create your own mousse desserts with the same equipment.

Model CH03
* Product Offerings:
Flexible equipment may also be used for specialty recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate.

* Freezing Cylinder:
One 31.4 quart (30 liter)

* Heat Cycles: The high temperature cycle heats to 185º F. (85º C.) and immediately begins cooling the mix to maintain safe product temperatures below 41º F (5º C).

* Bain-Marie: Indirect heat surrounds the vat for cooking delicate ingredients like
custards or melting chocolate.

* Features: Allows the operator to incorporate a hot process to mix, heat, refrigerate, hold, and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case.
Model CH04
Batch Heat Treatment

* Product Offerings:
Flexible equipment may also be used for specialty recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate.

* Freezing Cylinder:
One 63.4 quart (60 liter) vat.

* Heat Cycles: The high temperature cycle heats to 185ºF. (85ºC.) and immediately begins cooling the mix to maintain safe product temperatures below 41º F (5º C).

* Bain-Marie: Indirect heat surrounds the vat for cooking delicate ingredients like
custards or melting chocolate.

* Features: Allows the operator to incorporate a hot process to mix, heat, refrigerate, hold, and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case.

Model C116

* Product Offerings:
Homemade medium overrun, Gelato, ice cream & Sorbet.

* Freezing Cylinder:
One 28 quart (26.5 liter)

* Features:
Fruits candies and nuts
Can be added through the convenient
add chute on the front of the door
Model C117

* Product Offerings:
Homemade medium overrun
Gelato, ice cream & Sorbet.

* Freezing Cylinder:
One 18.6 quart (17.6liter)

* Features:
Fruits candies and nuts can be added through the convenient add chute on the front of the door

Model C118

* Product Offerings:
Homemade medium overrun
Gelato, ice cream & Sorbet.

* Freezing Cylinder:
One 12.4 quart (11.7 liter)

* Features:
Fruits candies and nuts can be added through the convenient add chute on the front of the door.
Model C119

* Product Offerings:
Homemade medium overrun
Gelato, ice cream & Sorbet.

* Freezing Cylinder:
One 8.5 quart (8liter)

* Features:
Fruits candies and nuts can be added through the convenient add chute on the front of the door.