Taylor U.S. represents and distributes Broaster's Vertical Rotisserie Model V4 in Florida and the Caribbean market. Ideal for convenience stores, restaurants, taverns, snack bars, or virtually any foodservice operation, the Vertical Rotisserie Model V4 cooks and merchandises food at the same time.
It features a 4 - bird capacity with optional accessories for cooking pre-cut chicken, ribs, and appetizers. Additionally, the Vertical Rotisserie Model V4 included a patented vertical spit for easy loading/unloading and "puncture-free" cooking.
¥ Ultimate show and sell - glass doors and a lighted interior provide the ultimate visual appeal for merchandising foods.
¥ Convenient - automatic ÒholdÓ cycle prevents over-cooking. ok up to 4 chickens (whole or pieces) 2-1/2 to 2-3/4 lbs. each in 90 minutes!
¥ Exclusive vertical spit design comes standard - in each unit and allows you to create delicious rotisserie foods with perfect carmelization and searing without charring.
¥ Load and unload birds in just seconds - with no bracing or puncturing. Pierce-free cooking seals in all the natural juices and flavor.
¥ Small footprint - (14-3/4" x 16-1/8") takes up minimum counter space, so it fits practically anywhere.
Convenient, and easy to use!
For more info contact us today!
or call at: 954-217-9100
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